Pikeville, NC USA
We cooked on our new Classic II last evening. I'm sure you understand the slight
trepidation we were encountering having never used a Holland Grill before.
Our fare was Pork Ribs and I asked my wife as she was removing them what condiment
she had used to make the ribs so picturesque. Her deadpan answer was "salt and pepper."
I can honestly say the taste was as appeasing as the appearance and preparation was so
carefree not having to concern ourselves with "flare-ups".
Congratulations on the finest product available today."
Mr. and Mrs. Etheridge