Holland Blog
Welcome to the Holland Blog! Here you can share your favorite recipes and cooking tips to help other Holland Grillers. Make comments, ask questions and get advice if you need it--in general, express yourself. If you have a serious technical question about the operation of your grill, you will probably get some good advice here--and maybe some not-so-good advice. If you're not sure, feel free to call our pros at 1-800-880-9766, M-Th 8am to 5pm (ET). Friday from 8am-4pm. Happy Grilling!
| Topic Name | Replies | Originator | Last Post |
| Grill not getting hot | 3 | Bill | Mar-15-2010 at 06:28 PM |
| 2009 cookbook | 645 | the demostrator | Mar-15-2010 at 06:20 PM |
| repacing bottom | 4 | DrewEdwards | Mar-15-2010 at 05:03 PM |
| deck mount | 1 | coinman246 | Mar-15-2010 at 07:45 AM |
| Meat Discolors | 4 | Rick | Mar-14-2010 at 08:28 PM |
| 2008 cookbook | 604 | the demonstrator | Mar-14-2010 at 12:22 PM |
| 2008 cook book | 0 | larry | Mar-14-2010 at 09:08 AM |
| Burgers | 3 | Joel | Mar-13-2010 at 10:46 AM |
| cooking times | 2 | howard | Mar-12-2010 at 07:01 PM |
| Conversion: LP > Nat. Gas | 5 | Dave G. | Mar-11-2010 at 07:37 AM |
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