Welcome to the Holland Blog! Here you can share your favorite recipes and cooking tips to help other Holland Grillers. Make comments, ask questions and get advice if you need it--in general, express yourself. If you have a serious technical question about the operation of your grill, you will probably get some good advice here--and maybe some not-so-good advice. If you're not sure, feel free to call our pros at 1-800-880-9766, M-Th 8am to 5pm (ET). Friday from 8am-4pm. Happy Grilling!
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|Topic Name||Replies||Originator||Last Post|
|will not get above 100 degree||3||dax||Dec-19-2014 at 01:27 PM|
|Cleaning the drip tube is a pain.||10||CB||Dec-17-2014 at 06:29 AM|
|suggestion for Holland||15||Tom Kirkman||Dec-16-2014 at 05:35 PM|
|Stuffed Turkey||0||Larry-OGR||Dec-12-2014 at 01:43 PM|
|Veggie rack||0||jm||Dec-11-2014 at 11:58 PM|
|Boneless spare ribs||2||Jay||Dec-6-2014 at 06:54 PM|
|Cleaning of the cooking grid||3||Chris||Dec-6-2014 at 06:43 PM|
|Meat thermometer||4||RTW||Dec-6-2014 at 05:28 AM|
|Can't grill in the winter||1||Shawn||Dec-5-2014 at 04:11 PM|
|no heat||1||JWG||Nov-29-2014 at 03:12 PM|
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