Welcome to the Holland Blog! Here you can share your favorite recipes and cooking tips to help other Holland Grillers. Make comments, ask questions and get advice if you need it--in general, express yourself. If you have a serious technical question about the operation of your grill, you will probably get some good advice here--and maybe some not-so-good advice. If you're not sure, feel free to call our pros at 1-800-880-9766, M-Th 8am to 5pm (ET). Friday from 8am-4pm. Happy Grilling!
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|Topic Name||Replies||Originator||Last Post|
|LOw temp||1||kyle||Mar-10-2014 at 09:26 AM|
|Side Burner||0||Jim||Mar-9-2014 at 02:12 PM|
|Grill tops out at 300 degrees||4||Ray Morgan||Mar-7-2014 at 09:43 AM|
|Jamison's Grilling Season Begins!||0||Joshua Botkins||Mar-6-2014 at 11:27 AM|
|WHY ARE YOU REPLACING THE WRANGLER||5||DANNYBUCK||Mar-5-2014 at 03:01 PM|
|No power but cookin||1||Frozen n ga||Feb-15-2014 at 12:24 PM|
|Cast Iron Grate||0||Mark B.||Feb-13-2014 at 04:39 PM|
|Price of Epic||12||James Pencer||Feb-12-2014 at 06:50 AM|
|Grill not getting hot||9||Dave Halter||Feb-11-2014 at 08:59 AM|
|Hey - Where's my little spice bottle?||2||cathy||Feb-1-2014 at 05:54 PM|
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