Welcome to the Holland Blog! Here you can share your favorite recipes and cooking tips to help other Holland Grillers. Make comments, ask questions and get advice if you need it--in general, express yourself. If you have a serious technical question about the operation of your grill, you will probably get some good advice here--and maybe some not-so-good advice. If you're not sure, feel free to call our pros at 1-800-880-9766, M-Th 8am to 5pm (ET). Friday from 8am-4pm. Happy Grilling!
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|Topic Name||Replies||Originator||Last Post|
|Black burned on grid||0||Waverly||Jul-31-2015 at 05:51 PM|
|FRESH GREEN BEANS||1||SPRINGFIELD BOB||Jul-29-2015 at 08:23 PM|
|Fed up with holland grills||1||Randy||Jul-26-2015 at 01:14 PM|
|Grill not hot enough||5||Randy||Jul-21-2015 at 09:25 AM|
|New Guy||0||TerryO||Jul-17-2015 at 03:32 PM|
|shrimp kabobs||1||Ruth||Jul-16-2015 at 04:38 PM|
|Membrane removal||2||Jim||Jul-9-2015 at 03:36 PM|
|membrane||1||springfieldbob||Jul-8-2015 at 02:43 PM|
|Grid cook surface||1||Cindy||Jul-6-2015 at 09:32 AM|
|Companions won't stay lit||1||Luc||Jul-3-2015 at 09:53 PM|
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