What's cooking at Holland
Volume 2, Issue 4 February, 2007
Winter has finally reared it's ugly head for most of the central United States, dumping dangerous ice and snow across the southwest and central plains. Even the southeast is being hit with ice and snow. Thousands were without electricity for days and it could happen again--anytime, anywhere. The Holland Grill is a blessing during these power outages. Even though your kitchen stove won't work, you can still cook most of your family meals outside on your Holland Grill. In this issue we'll tell you why you should buy a Holland Grill, how to clean your burner and service your igniter and tell you about our great Half Grid. February's recipe of the month is to die for!
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Why buy a Holland?--read on.There are so many grills on the market today, deciding which one to buy can be a hassle. But when it's all said and done, isn't good food the primary reason you choose a grill? There are lots of grills that look pretty and shiny, but do they cook good food?Full Article... |
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Cleaning out the burnerSometime during the life of your grill you may find it necessary to clean out the burner. Although it takes moderate effort, it's not difficult. Don't be afraid -- you can do it!Full Article... |
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Checking the igniterIf your igniter is not working properly, there is a simple adjustment you may be able to make before you replace it.Full Article... |
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Half a grill for under 60 bucks!When you need extra cooking space for your Holland Grill the stainless steel half grid will give you all you need. Not just a warming rack, you can actually cook on the half grid--and it's not in your way when you don't need it.Full Article... |
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February recipe of the monthIt's a brand new year and what better way to kick off the winter grill season with an out-of-this-world beef tenderloin grilled on your Holland Grill.Full Article... |
If you haven't bought your Holland Grill yet, we want to earn your business. If you already own one, we want you to know we appreciate your business and will do everything we can to keep it. Check back at our website from time to time; we're adding new, helpful information on cooking and maintenance and will always pass along any good recipes we find.
