What's cooking at Holland
Volume 3, Issue 2 October, 2007
Finally!--fall is here--the leaves will be turning soon and the air will have that crisp, cool smell of autumn. That means the holidays are just around the corner and its time to start talking turkey. Don't wait until Thanksgiving to grill a turkey--cook one now on your Holland Grill. In this issue we'll give you great turkey-grilling tips and how to add just the right amount of smoke flavor to your favorite meat; We'll tell you how you can rebuild your old Holland Grill and Bill The Grill Guy shares his secret tips for great pulled pork. And with the holidays almost here, you've got to check out our October recipe of the month.
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Grilled Turkey on the HollandThe Holland Grill cooks great hamburgers, steaks, chops, chicken and all kinds of wonderful, juicy food. But many people feel the Holland Grill is at its best grilling large, whole meat items such as a turkey, ham, pork loin, prime rib...and on and on. Don't wait for the Holidays to have a turkey, do one now. They're inexpensive, healthy and when you grill one on the Holland you may never cook one in your oven again.Full Article... |
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Get smokin' with the HollandSerious grillers love that smoke flavor when grilling pork, chicken or beef. Nobody wants their food to smell and taste like a forest fire but a little smoke can go a long way to adding just the right amount of tantalizing flavor to your grilling.Full Article... |
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Breathe new life into that old Holland GrillHey--I love Mother Nature but sometimes she can be harsh on metal products left out year round. Rain, snow, heat plus salts and other seasonings (and the lack of a grill cover) can cause rust on your grill. Don't throw it away--rebuild it cheaply!Full Article... |
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Hot Butt tipHave you ever grilled a Boston Butt (part of the pork shoulder) on a Holland Grill? If you haven't you've got to do it. Holland's own Bill "The Grill Guy" James of Arkansas passed along this secret tip that will give you the best BBQ Butt sandwich you've ever tasted!Full Article... |
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October recipe of the monthWow--has this year flown by or what! Here it is October already and you know what is just around the corner--Thanksgiving. With all the pumpkins big and ripe, now is the time to try this wonderful dessert on your Holland Grill.Full Article... |
We at the Holland Grill Company thank you for being loyal Holland Grillers. We appreciate you and want to keep you informed about how to get the most out of your Holland Grill. If you haven't bought one yet we want to show you why you should. Be sure to visit our website at www.hollandgrill.com for great RECIPES, COOKING TIPS and much, much more.
