What's cooking at Holland
Volume 2, Issue 1 August, 2006
Summer is almost over, the kids are back in school and the leaves will be turning before you know it. The fall holidays are a great time to grill the whole turkeys, hams and beef roasts on the Holland Grill. In this issue you'll find helpful cooking tips and suggestions on keeping your grill cooking at the right temperature. Be sure to check out the recipe of the month--it's a winner!.
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Temp Probe a "must-have"Over cooking large meat items will dry them out and possibly ruin a good meal. Grill it to perfection each and every time with Holland's digital Temperature Probe.Full Article... |
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Keep your Holland Grill heating properlyThe Holland Grill is designed to grill at approximately 400 degrees. It will cook a little hotter in the summer and a little cooler in the colder months. Make sure your grill is heating properly with these helpful tips.Full Article... |
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It cooks like an oven, tastes like a grillThe Holland Gril cooks food with the convenience of a convection oven but when the juices of the meat hit the hot sizzle tray, the rolling smoke gives your food that great outdoor taste.Full Article... |
Recipe of the month
Kim of Cadiz, Ky. submitted her prize-winning meatloaf recipe and people literally stand in line to eat it. It's quick, it's easy and it's delicious!Full Article...
We thank you for being a Holland Grill customer. Be sure to tell your friends and neighbors about this great grill and all the great things you can cook on it. Come back and see us anytime at our website to keep up with the latest tips and recipes. And remember, "if you're lookin' you're not cookin'"
