Over two decades ago in a welding shop in North Carolina, Brad Holland changed grilling forever. As with all grills, Brad struggled with the problem of flare-up and how to keep food from catching fire. After twelve years of hard work and extensive testing Brad solved the problem. Grilling enthusiasts and professional caterers have been enjoying the "Holland System" in backyards, on patios, in campgrounds and tailgate parties since 1988. The "Holland System" is a patented, ingenious system of heat control guards and a drip pan that prevent flare-ups. Simply close the lid and cook by time. Flare-ups have been virtually eliminated, and best of all, it's guaranteed! Grill, steam, or smoke on your new Holland today!
People often ask, 'what makes the Holland Grill different?' The difference is inside. Holland's unique, indirect cooking system gives you moist, juicy food--all without the hassle of flare-ups!
People buy the Holland Grill for two reasons--great food and no flare ups. The secret is Holland's unique, patented indirect cooking system. Now you can pay attention to your guests and not your grill!