Carolina Roast Pork
Grilling Time: 2-3- hours
Main Food Grid
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3 pounds Boneless Pork Roast |
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1 teaspoon Salt |
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3 finely minced Garlic Cloves |
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1/4 teaspoon Black Pepper |
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1 tablespoon crumbled dried Rosemary |
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2 tablespoons Olive oil |
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1 tablespoon crushed Fennel seed |
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Directions
Combine all ingredients, except pork roast, and rub on the pork roast. Place the roast in a zip lock bag and refrigerate for 8 hours. Preheat Holland Grill. Place roast in Holland Grill for two hours or until done. Cool for 10 minutes and slice.
