Empty salmon in a bowl, add one egg and crackers, mix and form into 4 patties one-half inch thick. Shake liquid smoke onto each patty.

Place patties in preheated grill, on the half grid, for 15 minutes on each side or until brown.

Serve on bun with lettuce and tomato or serve as a main dish with your favorite vegetables.

Grill French fries on the Holland Grill while the salmon patties are grilling.

Place 16 ounces of frozen French Fries and 2 tablespoons of cooking oil in a plastic bag and shake to coat the French Fries. Spread French Fries on the main cooking grid for 10 minutes stir around and grill another 10 minutes or until brown.