Wash turkey. Core and coarsely chop apples. Combine brown sugar and allspice with apples. Fill turkey cavity with the apple mixture. Rub the inside of the turkey, generously, with Brad's Seasoning Mix, black pepper and salt.

Place turkey in preheated Holland Grill for 2 1/2 hours.

Brush turkey with apple juice, half way through grilling. Remove turkey from grill. Remove the apples from the turkey and beat until apples are smooth. Serve apples with turkey.

Use Holland Thermo/Timer to check the internal temperature of the turkey it should be between 180-185 degrees F.