Wash chicken pieces and leave wet. Place 1 cup of breader in a bag. Add chicken 1 to 2 pieces at a time. Shake a coat chicken thoroughly. Set aside on a platter for 10-15 minutes before placing on the grill. Place chicken in preheated Holland Grill for 20-25 minutes. Turn and grill for an additional 20 minutes or until done. Garnish with parsley and serve hot. Chicken may be skinned to reduce fat.