Boneless Chicken Breasts

Marinade:

2/3 Pfeiffer Italian Dressing
1/3 Chun King Lite Soy Sauce

Prepare ample amount of marinade in proportions listed above to cover the amount of chicken to be prepared. Place chicken in zip lock bag and pour marinade over chicken, turning to cover chicken pieces. Marinate in refrigerator for 4 hours.

Preheat Holland Grill. Place chicken in grill baste and grill 6-10 minutes. Turn chicken, baste and grill another 6-10 minutes or until done.

Serve with stuffed potatoes, tossed salad and BBQ bread. Use lite soy sauce to reduce sodium.