Grilling Time: 1 and 1/2 hours
Main Food Grid and Half Grid

1 and 1/2 pounds Sirloin Beef         2 Acorn Squash

Marinade
1/2 cup soy sauce               2 tablespoons chopped Cilantro
1/2 cup dry red Wine            4 tablespoons Orange juice
1 minced fresh Ginger            1 tablespoon minced Garlic
ground Black pepper and nutmeg

Cut beef into twelve 2 inch squares. Mix marinade in zip lock bag or bowl. Add beef and refrigerate overnight.
Halve the squash, from stem end to bottom. Clean. Arrange 4 halves in baking pan. Place 1 tablespoon of orange juice in each cavity. Sprinkle with ginger and nutmeg. Cover with foil and place in grill for 1 to 1-1/2 hours.

Thread sirloin pieces on skewers. Place in grill for 5-6 minutes per side.