Garlic Stuffed Sirloin

Grilling Time: 45 minutes
Main Food Grid
Side Burner
Holland Thermo/Timer

3 pounds Boneless Top sirloin about 2 inches thick
1/4 teaspoon Salt
1/4 cup chopped Garlic cloves
1/4 teaspoon Black Pepper
1/2 cup thinly sliced green onions
1 tablespoon Olive oil
2 whole Garlic clove heads
Directions
Grilling Time: 45 minutes
Main Food Grid
Side Burner
Holland Thermo/Timer

3 pounds Boneless Top sirloin about 2 inches thick    1/4 teaspoon Salt
1/4 cup chopped Garlic cloves          1/4 teaspoon Black Pepper
1/2 cup thinly sliced green onions          1 tablespoon Olive oil
2 whole Garlic clove heads

Preheat Holland Grill. In a hot iron skillet on your side burner place 1 tablespoon olive oil. Add garlic and cook over low heat until tender, about five minutes, add onions, increase heat to about medium and cook until onions are crisp, but tender, about five minutes. Stir in salt and pepper. Cool. To cut pocket on beef steak, make a horizontal cut through the center of the steak, parallel to the surface of the meat about 1 inch from each side. Cut to, but not through the opposite side. Evenly spoon stuffing into pocket. Secure with wooden picks.

Place steak in Holland Grill for 20 minutes turn carefully and grill another 20 minutes or until preferred doneness. You may insert a Holland Thermo/Timer into side of steak. Remove the picks, carve on the diagonal across grain into 3/8  ½ inch slices and arrange on warm platter. Garnish with sliced green olives.

For extra flavor place two heads of garlic in an aluminum tart pan, place in your Holland Grill when you light your grill. Pull cloves apart; squeeze out the roasted garlic onto your sirloin.