3-1/2 pound Brisket
equal amounts of Garlic powder, Black Pepper, Oregano and Paprika

Rub brisket with the seasoning mixture, wrap in plastic and refrigerate overnight.
Fill drip pan with water and preheat Holland Grill. Place brisket in preheated grill and grill for three hours. Check the internal temperature of brisket with a Holland Thermo/Timer it should be 170 degrees F. Keep water in drip pan for the entire grilling time.