Who ever heard of cooking a meatloaf on a grill! Because of it's no flare-up design, you can with a Holland Grill.

Kim's prize-winning meatloaf

This recipe was submitted by Kim of Cadiz, Ky.
Grilling time: 60 Minutes
Main Food Grid

1 1/2 lbs. ground beef
1 cup tomato juice
3/4 cup quick oats (I use Quaker)
A few shakes of Carolina Seasoning Mix
Directions
Mix together all ingredients. Mold into loaf pan and refrigerate overnight. Take the meatloaf out of the loaf pan and place in the center of the cooking grid on your Holland Grill. I like to flip the meatloaf with a large spatula after 30 minutes. After flipping, cover the top with ketchup. Near the end of the grilling time, lay four slices of cheese on top and let melt. Serve with mashed potatoes, corn and hot buttered rolls.
Additional Information
Difficulty Level: 1 ·  Preparation Time: 20 minutes ·  Recipe Source: Kim of Cadiz, Ky ·  Serves: 5 ·  Cooking Time: 60 minutes ·  Where To Cook: Main food grid ·