Whole Salmon
Grilling time: 50-60 minutes
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5-6 lb whole salmon |
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2 lemons |
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1 cup white wine |
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2 Tsp. Worcestershire Sauce |
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Salt and pepper to taste |
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1/2 cup butter |
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2 Tsp basil |
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2 Tsp tarragon |
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2 Tsp parsley |
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Garlic powder |
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Directions
In body of salmon, dust with garlic powder and layer with thinly sliced fresh lemons. Mix together: white wine, Worcestershire Sauce, basil, tarragon, parsley, and salt and pepper. Baste outside of fish and wrap with one layer of foil. Grill 50-60 minutes or until done.
