So good, yet so easy!

Beef Ribs

This is an easy recipe, just be sure to allow enough time for the ribs to marinate.

4 pounds of lean Beef Ribs
1/2 - 1 cup Brad Holland's Barbecue
6 fresh sprigs of Parsley
1 cup vegetable oil
2 teaspoons Pepper
1 cup Red Wine Vinegar
1 teaspoon Salt
1 cup fresh chopped parsley
6 crushed cloves Garlic

Serving Information

Serves approximately 1 person for every 3/4 to 1 pound of ribs. Allow 1 to 1.5 pounds of ribs for big eaters.
Directions
Combine Marinate Ingredients
1 cup vegetable oil      
2 teaspoons Pepper
1 cup Red Wine Vinegar      
1 teaspoon Salt
1 cup fresh chopped parsley      
6 crushed cloves Garlic

Marinate Ribs
Combine marinade ingredients into bowl or zip lock bag with ribs. Toss to coat ribs and refirgerate for 6 hours, turning frequently.

Preheat Holland Grill.

Place ribs in Holland Grill for 30 minutes. Take large piece of heavy aluminum foil, tunr edges up and pour in Brad Holland's Barbecue Sauce with the ribs. Fold and seal to make a pocket return to grill for 45-60 minutes or until done.
Additional Information
Difficulty Level: 1 ·  Preparation Time: 6 hours ·  Recipe Source: Brad Holland ·  Serves: 4-5 ·  Cooking Time: 90 minutes ·  Where To Cook: Main Food Grid ·