Creole Dry Rub

Use this rub for shrimp, fish fillets and cajun chicken breasts.

	1/2 cup salt
	2 Tbs cane sugar
	2 Tbs paprika

	2 tsp cayenne pepper
	1 tsp garlic powder
	1 Tbs black pepper

Directions

Combine all ingredients in a sifter and sift to blend well. Store in an airtight jar in the refrigerator for 2-3 weeks or in the freezer for up to 6 months.