Grilled Pot Roast

Grilling Time: 2 and one-fourth hours
Main Food Grid

	4 pounds Pot Roast
	2 Tablespoons Brown Sugar
	3 tablespoons flour
	1 teaspoon dried Mustard
	2 teaspoons Salt
	1 tablespoon cider vinegar
	2 tablespoons Worchestershire Sauce

	three-fourth cup catsup
	one-half teaspoon pepper
	Vegetables:
	8-10 Carrots
	6-8 New Potatoes
	3-4 medium Onions
	2 Green Peppers

Directions

Preheat Holland Grill. Place roast in Holland Grill for 45 minutes. While grilling the roast, combine remaining ingredients and mix well. Clean and chop vegetables. Remove roast from grill and place in small roasting pan. Arrange vegetables and cover with sauce. Cover with foil and place back in the grill for 1-1 one-half hours until tender.