Zesty Chicken Fajitas

Sometimes, a burger just won't do. Why not spice up your family dinner with this great Southwest style chicken fajitas.

Zesty Chicken Fajitas

Wow! This one will make your eyes water. It tastes so good you won't be able to eat just one.

	4-chicken breasts, boneless, skinless
	1 small finely chopped onion
	1/3 c. red wine vinegar
	1/2 c. veg. oil
	1-2 cloves garlic finely chopped
	1/3 c. lime juice

	1 tsp. basil leaves crushed
	1/4 tsp. pepper
	1/4 tsp. cumin
	1 green pepper cut into strips
	1 red pepper cut into strips
	1 red (purple) onion cut into strips

Directions

Mix this all together and add chicken breasts.
Marinate overnight or at least 4 hours.

Put the vegetables into an aluminum pie pan with the marinade. Cover with foil and grill until tender.
Sprinkle the chicken breasts with cajun seasoning and grill about 7-10 minutes on each side.
Cut chicken into strips and put into a dish with the vegetables.
Get flour tortillias, salsa, sour cream, shredded cheddar cheese, chopped lettuce and tomatoes.

Make your fajita and enjoy! You can't eat just one!

Additional Information

Recipe Source: by: A. Harris, Cullman AL ·