Poulet ParmigiannaA dish made with boneless, skinless chicken breasts.
Directions
After you have cooked the breasts, (about 45 minutes, again, depending on the size), put them on a microwavable platter and place a tablespoon of pizza sauce (such as Ragu Pizza Quick Sauce) on each breast, and then top with shredded mozzarella cheese. Nuke it in the microwave for about 45 seconds to one minute and you'll have a dish that you'll think just came out of an Italian restaurant.
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