Preheat the Holland Grill. While the grill is preheating, combine sauce ingredients in a pan and heat. Do not boil the sauce. Wash and pat dry split halves. Place broilers skin side down on preheated frill and baste with sauce. Turn skin side up and baste the other side. Close the lid. Baste and turn broilers every 15 minutes. Check for doneness in 60-75 minutes. The leg bone will easily turn in the socket when done.