Marinate the filets in the Italian salad dressing in the refrigerator for a minimum of 6 hours.

Place one or two aluminum tart pans with dry flav-o-buds in the corners of the dry drip pan. Preheat grill.

Place the filets on preheated grill for 12-15 minutes. Turn filets and grill another 12-15- minutes until done. Serve hot with your favorite salad & vegetables.