Preheat Holland Grill. Pound steaks until tenderized. Lay steaks flat with edges overlapping. Spread olives, mushrooms, croutons, peppers and onions onto steaks. Beat egg and pour over the steaks, season to taste with salt and pepper.

Roll steak so that all ingredients are enclosed inside the roll. Using a butcher cord to tie the steak roll at one inch intervals. Baste the roll with the olive oil and basting sauce, see above. Place steak roll on Holland Grill for 9-10 minutes. Turn rolls and baste other side. Grill another 9-10 minutes.