Steak Bernaise

Grilling Time: 2-1/2 hours
Main Food Grid
Holland Thermo/Timer

4 pound Sirloin Roast
1 package of ready bake rolls (10 count)
1 package of Knorr Bernaise sauce
Marinade
50% Italian dressing
30% White Wine
10% Worchestershire Sauce
10% Soy sauce
Seasoning Salt
Parsley
Italian Seasoning
Garlic
Garlic Powder
Black Pepper
Directions
Grilling Time: 2-1/2 hours
Main Food Grid
Holland Thermo/Timer

4 pound Sirloin Roast
1 package of ready bake rolls (10 count)
1 package of Knorr Bernaise sauce

Marinade

50% Italian dressing         30% White Wine
10% Worchestershire Sauce         10% Soy sauce
Seasoning Salt            Parsley
Italian Seasoning             Garlic
Garlic Powder             Black Pepper

Marinade roast overnight. Preheat Holland Grill. When ready to grill, sprinkle with pepper to taste, place in Holland Grill fat side down for one hour, turn and grill with fat side up for 1-1/2 hours, until done. Check the internal temperature with a Holland Thermo/Timer. The internal temperature should be between 130-140 degrees F.

Let roast stand for about 20 minutes, slice thin and serve on heated roll topped with bernaise sauce.