3 pound pork tenderloin
1 bottle of chardonnay wine
1 bottle Holland's BBQ sauce

Mix 2 cups of wine and 1 cup of BBQ sauce and pour over tenderloin.
Marinate for 2 hours. Place tenderloin on grill and season with Holland's
Seasoning mix. Save marinade. While meat is grilling, add 1 cup of wine
and 1/2 cup BBQ sauce to marinade. After meat has been on grill for 20
minutes, close valve on drip pan and add marinade to drip pan. Cook for
30-25 minutes. Open valve on drip pan and drain marinade into bucket.
Close valve and grill meat for 25-30 minutes. Take marinade in bucket and
place in saucepan on stove or side burner. Add 1 cup of wine, 1/2 cup of
BBQ sauce and 1 TBSP of minced garlic and bring to boil. Reduce heat to
simmer. When meat is done, place immediately in foil-lined dish and pour
marinade from saucepan over meat. Cover with lid or foil and let stand for
10-15 minutes. Slice and serve with favorite side dishes.