Holiday Turkey or Ham On The Holland*
If you've ever been to a Holland Grill cooking demonstration, you've probably seen the Holland rep grilling a whole turkey. We do this because people can't believe how moist and juicy the turkey on the Holland is and how easy it is to do. They turn out golden brown everytime. So why not cook your next turkey on the Holland Grill!
NOTE: Using a digital thermometer to grill your turkey is the best and easiest way to make sure your turkey is done. If you don't have one, you can buy one from your hardware store. CLICK HERE to see where to place the temperature probe. Let your Holland Grill make celebrating the holidays delicious and easy. Try our Holland turkey recipe for the tastiest grilled turkey you've ever eaten. And remember, if you're lookin', you're not cookin'! TO GRILL A HAM -- Grilling your Holiday ham uses practically the same procedure as grilling the turkey. If your ham is PRECOOKED (it usually says on the label and is the most common way to buy a ham) all you need to do is season the ham with Carolina Seasoning and grill the ham until the internal temperature of the thickest part of the meat reaches 140 degrees. If the ham is raw, grill it until the internal temperature of the meat is 180 degrees. You can make up a quick and easy glaze using equal parts brown sugar and yellow mustard. Brush the glaze over the ham the last half hour or so of grill time. *This is the exact recipe for turkey we use at every Holland cooking demo. Enjoy!
Difficulty Level: 1 · Preparation Time: 10 Minutes · Recipe Source: Brad Holland · Serves: 10-14 · Cooking Time: 12-15 min/pound · Where To Cook: Main Cooking Grid ·