Quick and Easy Grilled Veggie Medley
This recipe is a favorite of Holland Grillers all over the country. It's healthy, quick and delicious!
Cut up all your favorite summer vegetables into medium size pieces. (I like to use green peppers, squash, zuchinni, red onions, carrots, and mushrooms. Place in a bowl and pour a little olive oil over the veggies. Add a few shakes of Holland's Carolina Seasoning Mix and toss the vegetables to coat thoroughly. Using tongs or a large spoon, place the vegetables directly on the cooking grid of your preheated Holland Grill. Grill for about 10 minutes, open lid and toss them around a bit and grill for 5 to 10 more minutes.
Difficulty Level: 1 · Preparation Time: 10 minutes · Cooking Time: 15-20 minutes · Where To Cook: Main food grid ·
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