Spicy beef tenderloin
Stacee Martin of Kentucky is famous for her incredibly delicious spicy beef tenderloin. You've got to give this one a try!
Combine first eight ingredients, mix well. Place tenderloin in large shallow dish. Pour 2 cups wine mixture over top and cover tightly. Chill at least 8 hours, turning occasionally. Chill remaining wine mixture.
Uncover tenderloin, drain and discard marinade. Put tenderloin on preheated Holland Grill. Grill until meat thermometer registers 145 degrees in the thickest part of the meat, (medium rare), basting occasionally with remaining mixture.
Serve with asparagus tips, baked potatoes and hot, buttered french bread.
Recipe Source: The Lexington Herald-Leader Feb. 28, 2002 ·