Grilling time: 55 minutes
Combine pie filling and extract in 1 1/2 quart casserole dish. Place in preheated Holland Grill for 20 minutes or until hot and bubbly. Mix flour, sugar, baking powder and salt into another bowl. Add shortening and milk, cut through 6 times. Stir in the almonds and mix until dough forms a ball. Drop by teaspoons onto hot pie filling and bake 35 minutes or until topping is golden brown.