Grill Care

Holland Grills will help you cook fantastic meals for many years. Following our cooking and grill care tips will help you get the most out of your Holland Grill. Click on one of the following categories to review the related tips.

Select a category... A good reason to buy a Holland Grill An overview of how the Holland works Cold weather cooking Eggs Holland Style Get steamed! Grilling burgers and steaks Holland-grilled turkey Keep the lid closed Timing Chart Turn it with tongs Using the Digital Thermometer What is a Boston Butt anyway?

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Keep the lid closed.

"When you're lookin' you're not cookin'!

Additional Information

Because the Holland Grill uses indirect, radiant heat much like a convection oven, you must keep the lid CLOSED while your food is cooking. The more you open the lid, the more heat you let escape from the grill and the longer it will take your food to get done. Of course you have to open the grill to turn items like burgers, steaks, pork chops, etc. but don't leave the lid open for any longer than necessary. Remember, with the Holland Grill and its unique no flare-up design, you're cooking by time--not by watching your food catch on fire as it does on ordinary gas grills. Keep the lid CLOSED and go do something fun!