| First, upload an image to your reply (optional): | ||
| Primary Image | Upload... | |
| You are replying to: Flavor Pellets | ||
|
Topic Title: Flavor Pellets Created on October 17, 2012 at 04:54 PM |
|
|
JMS1954 |
I am getting ready to smoke for th efirst time on my new Wrangler. Am I supposed to soak the pellets prior to using them or use them dry? Also do the pellets actually catch on fir in the drawer? |
|
Franklin D |
No, do not soak the pellets. They don't catch fire, they smoke. Give them time to start smoking before you add the food. |
|
Tom Kirkman |
If you have a pellet drawer you're in for a treat. Load the drawer about halfway with pellets, but leave it open. Fire up the grill and allow it to preheat. Just a minute or two before adding your food, shut the drawer. This will give you maximum smoke during the early cooking minutes when the smoke really penetrates the food. Enjoy! |
|
jms1954 |
I smoked a whole chicken with the applewood chips. It was so good that the grandkids ate all of it instead of the pizza they were supposed to have so I only got a small piece! Gotta love it! |
