You are replying to: Boneless Porkchops
Your Name

Message Text

Enter this code before submitting.
This will help reduce the amount of SPAM we receive from programs that automatically complete these types of forms.
Topic Title: Boneless Porkchops
Created on November 6, 2012 at 09:58 AM

JMS1954

I have a couple of the biggest boneless pork chops I have ever seen, probably 1.5 - 2" thick. Any idea how long to cook these on a Wrangler?

Grillin'

I would go with 14 min per side in the center of the cooking grid