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Topic Title: Batch 487 Created on January 10, 2013 at 08:45 AM |
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Jay |
Just got some Batch 487 Grillin sauce from Holland Grill and was wondering if anyone else has tried it and what the results were. Any feedback or tips would be appreciated. Doing wings tonight and was going to try it for the first time. |
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Tom Kirkman |
It's good. Heavy vinegar taste, thin. I like it on pork. |
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Jay |
Thanks Tom. The menu actually changed last night and we had pork chops. I agree its very good on pork. Thought maybe it was going to be a little thicker when I ordered it. Still searching for a great bbq sauce that my whole family will love. Will try this again tonight on wings. By the way Tom I still cook my wings the way you told me on one of my first blogs and the family still loves them so thanks for the tip. |
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Jim B. |
Jay best sauce I've found is Wickers. Our local Kroger carries it now. Made in a small town in MO. Vinegar type, real thin, very good as marinade sauce. |
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Tom Kirkman |
Glad you like the wing recipe. Couldn't do it without the Holland though! |
