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Topic Title: Bratwrust Created on May 26, 2012 at 01:22 AM |
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Robert |
Any suggestions for brats on holland ? |
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skip |
First of all, I remove the brats from the package and put on a plate. I leave them out while the Holland is warming up so I don't put them on "cold". I let the grill get as hot as it will, which is usually about 400-450 degrees. I put them on to cook for 15 minutes and then turn and cook for another 10 minutes. This usually makes them nice and juicy...and hot! Put them on a sausage/brat roll, add mustard, onions and sauerkraut and I've got the perfect (for me) brat. Give it a try. You'll probably want to experiment with the time so you cook them just right for you. Skip |
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Skip |
Hey Robert! I left out an important ingredient for the brat sandwich....Kraft horse radish sauce!!!! Sorry. Skip |
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robert |
thanks Skip ill try that |
