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Topic Title: new bbq sauce Created on July 1, 2012 at 04:13 PM |
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springfeildbob |
do i want t marrinete breast or grill and coat as cooking need to know best way to get brown coated bbq breast |
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Sam |
i dunno maybe try to type ligible sentences and you mightgetaresponse. |
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springfeild bob |
just want to know best way to use new 487 sauce. and if you dont know dont be smart a__ and answer |
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Arthur |
Springfieldbob, I agree that Sam was a bit out of line, but your post was very hard to understand. Do both. Marinate it overnight for flavor before putting on the grill, then brush a little on at the end for the coating. Hope this helps. |
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Tom Kirkman |
Check to see if it contains sugar. If so, you have to be careful that it doesn't burn on the grill. Sugar burns easily and leaves a black char. Generally, when I use any BBQ sauce containing sugar, I never apply it to the food until after I remove the food, or perhaps no more than 5 to 10 minutes before I take it off the grill. This latter approach allows it to carmalize on the food, but not burn. Putting it on too early will almost surely result in burned sauce. |
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Sam |
how do I BBQ sauce? And I'm being the smart a__ !!! I thought it was a joke. |
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SPRINGFEILDBOB |
THANKS FOR ANSWERS |
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Glorytown |
I think Sam's the Man! If u dun't no da bazics of grillen, dunt be hatfield an mcoy wen sumwon responds to yur post. Enjoy life, grill often, and become one with your inner self! |
