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Topic Title: Recipe for turkey breast Created on January 31, 2013 at 11:04 AM |
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Dave |
Any recipe would be appreciated |
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@ Dave |
Dave, Rub with olive oil, sprinkle with Carolina seasoning & grill on the Holland until the internal temp is 165/170. Remove, rest 10 minutes & slice. |
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Mike |
I cook mine about the same way. Lightly coat with olive and just lightly sprinkle a some seasoning salt and cook to 165. It should be a nice golden brown when done and very juicy ! Let it cool down for 10-15 mins so that it will be easier to slice. |
