Topic Title: Tips to smoke samon
Created on December 28, 2013 at 11:02 AM

Laith

I'm new to smoking with the holland grill, so I need tips. I want to smoke two slabs of samon, but don't know where to start on this grill. Directions? Recipes?

Mike

What in the world is samon?

Go Cats!!!

Where I'm from, it's Yankee Catfish!! hehehe Actually I have cooked "samon" on my Holland. I used wet cedar planks, smoke pellets, etc. My kids said it was very good and have asked for it again. As for me, I don't care for it so I would not know if it was good or not. I think the wet cedar planks are the trick though so the bottom does not burn. Good Luck, Yankee!

Carl

I have grilled salmon many times. Wife and kids love it. I simply season it with Hollands Greek seasons and cut up thin lemon slices and lay on top. Put it skin side down on the grill; cook for about 25 minutes until it flakes. I guess you could add some wood pellets to the smoke drawer of your grill to get a little smoke to it; But it tastes pretty good without the smokeyness. Good luck.

Gary

Cedar planks are the way to go with salmon. I use the Carolina seasoning and use a Thermapen from Thermal Works to monitor meat temp. It's easy to over cook salmon.