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Topic Title: Charring A Steak Created on June 29, 2010 at 10:39 AM |
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Tom N |
I love the Holland grill. It's the most versitile grill I've found; however, how you get a nice char on asteak? When cooking beef steaks, I like a good char and grill marks like a steakhouse steak. It would be awesome if Holland could add an infra red side burner to quickly char a steak before cooking it completely on the main grill. Any help with this? Thanks! |
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@ Tom |
Tom, It's called a SEARMATE. up to 950 degrees. Look under "Grill accessories. |
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Tom N |
Awesome. Thanks!! I must have looked right past it the first time. |
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bill |
Bought a sear mate for our grill....works great |
