Welcome to the Holland Blog! Here you can share your favorite recipes and cooking tips to help other Holland Grillers. Make comments, ask questions and get advice if you need it--in general, express yourself. If you have a serious technical question about the operation of your grill, you will probably get some good advice here--and maybe some not-so-good advice. If you're not sure, feel free to call our pros at 1-800-880-9766, M-Th 8am to 5pm (ET). Friday from 8am-4pm. Happy Grilling!
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|Topic Name||Replies||Originator||Last Post|
|Turkey||4||Bob||Dec-2-2013 at 09:45 AM|
|If you're not spatchcocking you are missing out.||1||WildmanWilson||Nov-30-2013 at 05:37 AM|
|Turkey||0||Mark||Nov-29-2013 at 05:11 AM|
|Turkey OH MY||0||jm||Nov-27-2013 at 05:33 PM|
|12# Pork Loin||0||tyk||Nov-26-2013 at 07:53 PM|
|ham cooking||0||lrh||Nov-26-2013 at 05:58 PM|
|The Vintage||5||DeaconDash||Nov-26-2013 at 11:02 AM|
|Preparing turkey||1||Springfield Bob||Nov-26-2013 at 10:05 AM|
|bag or not||1||Skip||Nov-21-2013 at 08:46 PM|
|Side Burner ???||12||David||Nov-19-2013 at 01:07 AM|
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