Welcome to the Holland Blog! Here you can share your favorite recipes and cooking tips to help other Holland Grillers. Make comments, ask questions and get advice if you need it--in general, express yourself. If you have a serious technical question about the operation of your grill, you will probably get some good advice here--and maybe some not-so-good advice. If you're not sure, feel free to call our pros at 1-800-880-9766, M-Th 8am to 5pm (ET). Friday from 8am-4pm. Happy Grilling!
Please be aware that when you publish your e-mail address on any website, it becomes available to Spammers as well. Some customers have made us aware they are being solicited by other sources that have no relation to Holland Grill products or the cookbook.
|Topic Name||Replies||Originator||Last Post|
|breader mix||1||earl||May-23-2016 at 10:32 PM|
|Holland in Gainesville GA||0||GvilleDawg||May-21-2016 at 10:15 AM|
|Cook times||0||BJG||May-15-2016 at 10:41 PM|
|brats||0||Julie||Apr-26-2016 at 08:35 PM|
|flame up||3||george||Apr-22-2016 at 06:50 PM|
|Companion for sale||1||mdibar||Apr-2-2016 at 04:05 PM|
|Tips to smoke samon||4||Laith||Mar-22-2016 at 09:10 PM|
|24 years still going||0||Captain Steve||Mar-18-2016 at 08:58 PM|
|low pressure valve||4||curt||Mar-16-2016 at 07:45 PM|
|Pinnacle review||2||Ed Koch||Mar-6-2016 at 10:05 AM|
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