Infrared SearMate

You can now put that great seared crust on your steak and finish it off on the Holland Grill. The best of both worlds!

THE FASTEST GAS GRILL IN AMERICA!?...What? No one has ever accused us of cooking too fast. But try this...pat out a very thin hamburger. Preheat the SearMate for about 3 minutes--throw the burger on the SearMate for 2 minutes on each side (flip with a spatula)...and there you have it. An awesome seared burger grilled in about 7 minutes! Try it...but first you need to buy a SearMate.

We all know which grill cooks the best food--we do! But every now and then I get a craving for that savory, seared crust on a nice, thick steak. Ok, I'm hungry now.
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  Do you just love that crunchy, crispy, seared crust you get on a steak at some restaurants? Now with our new SearMate, you can have that along with the great no-flareup grilling of the Holland Grill. We think we've hit a homer with our new SearMate! Buy one today for your Holland Grill.
For years, grillers have debated the merits of searing--cooking your steak at a high temperature to carmelize the natural sugars of the meat and give it that great crispy crust. Does searing a steak really "seal in the juices" as is widely touted in magazine articles? Many say yes and just as many say no. Nevertheless, some people love to sear the steak just for the taste of it. If you love that seared taste and also the no-flareup grilling of the Holland, you can now have the best of both worlds. Since the mid 1980s, Holland Grill owners have enjoyed the great no-flareup grilling and the delicious juicy food they get each and every time. Now we are proud to introduce our new infra-red SearMate--an accessory that attaches to the side of your Holland Grill that will give you high temperature searing capability. Simply preheat the SearMate for a few minutes, sear your steak, pork chop, burger or chicken breast for a couple of minutes on each side and place it on the Holland to finish it off. We think we're offering you the best of both worlds with a Holland Grill and the SearMate. Now you can get that great carmelized sear some of you crave and still have it come out juicy, tender and moist when you finish cooking it on the Holland. And of course, you can also grill your baked potatoes, vegetables, breads or anything else you desire on the Holland Grill while searing your steak. It's truly the best of both worlds! click here to read Chef Byrd'sinfrared cooking tips and tricks.

  1. HI and LO temperature settings
  2. Heavy guage stainless cooking bar grid
  3. Slide out drip catcher
  4. Infrared burner ranges from approximately 650 to 950 degrees F.
  5. Attaches to all new full size Holland Grills and most older models
  • Can easily be converted to operate on Natural Gas (see owner's manual)
  • Gas hose and brass "T" connection fitting are included.
  • One-year limited parts warranty (see owner's manual for complete details)