Recipe of the month (Nov. 09)

You've got to try this recipe for beef brisket. Slice it very thin, across the grain. Serve it up with your favorite sides and loosen the belt!

If you've never tried a beef brisket, it's time to take the plunge. This month's recipe was submitted by Holland-griller and blogger Jeff G from Florida. It takes a little preparation and some extra grilling techniques but the result is worth the effort. Thanks Jeff G! Click here for the recipe.