What's cooking at Holland

Volume 4, Issue 8      November, 2009

The chill is definitely in the air and the Holland-days are just around the corner. There's no better time to grill a turkey on the Holland Grill. (Is there really a bad time?) If you've never tried turkey on your Holland, watch the little video included in this issue. We also let one of our loyal bloggers sound off on his Holland experience and talk about a few new products. Our little video on "How to grill breakfast on the Holland" is a must see and a must do. And you've got to try Jeff G's Beef Brisket, November's recipe of the month. It's grilln' time!


The Holland Grill cooks the best-tasting, juiciest, and the prettiest turkeys you've ever seen or tasted. No grill does it easier and better. Heck, you may never want to use your oven again after you taste a Holland-grilled Turkey. With your bird cookin' outside on your Holland, you have all that room in your kitchen freed up for your rolls and pies. You won't even need to fuss with making gravy with a Holland turkey--it comes out moist and juicy and tender each and every time! Thanksgiving will be here before you know it...are you ready?

Click here to watch a short video on how to grill your Holland-day turkey on your Holland Grill.

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New! Marine-grade grill cover

Now this is heavy-duty, man! Our new grill cover is now available and it is designed to resist all kinds of bad weather. Order yours today! Click here to look at it.
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Blogger sounds off

When we started our Holland Grill blog two years ago in November we weren't sure what would happen. We've been pleasantly surprised at the number of you who have blogged about your Holland experience--asking for maintenance tips and cooking advice. Except for the occasional goofy comment, the vast majority of entries have been useful, informative and interesting. Read what blogger and grilling enthusiast Jeff G has to say.
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How to--Grill breakfast on the Holland

It's Fall, the air has a chill in it (at least in most parts of the country) and the leaves are turning. There's nothing like grilling your Sunday breakfast on your Holland Grill. If you can spare 10 minutes of your busy life, watch this short "how to" video--another cinematic masterpiece from Low Budget Productions-- and then go grill breakfast on the Holland! Click here to watch it. (Requires Internet Explorer to view video)
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Recipe of the month (Nov. 09)

If you've never tried a beef brisket, it's time to take the plunge. This month's recipe was submitted by Holland-griller and blogger Jeff G from Florida. It takes a little preparation and some extra grilling techniques but the result is worth the effort. Thanks Jeff G! Click here for the recipe.
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All of us at the Holland Grill Co. want to thank you for being loyal Holland-grillers. We love our customers and appreciate their support. If you haven't bought your Holland Grill yet, what are you waiting for? Enjoy your Holland-days and fire that grill up!