If you want to liven up your next dinner party with a zesty appetizer, these pepper poppers are just the ticket. Simple to make and best of all, they're delicious!

Ken's Jalapeno Pepper Poppers

Holland's own Ken Camp submitted this awesome appetizer recipe which is sure to spice up your next cookout.

4-6 large jalapeno peppers, halved
Cream Cheese, sliced
Smoked Provolone cheese, cut to fit in pepper
Sausage links, quartered
Carolina Seasoning
4-6 slices of bacon, halved
Directions

Cut Jalapenos in half (lengthwise) and scrape out seeds and ribs. Sprinkle Carolina seasoning on pepper; Layer cream cheese, sausage (remove casing) and cheese on pepper; Wrap with bacon, brush with oil and season with Carolina; place peppers, pepper-side down, directly on the cooking grid of your preheated Holland Grill. Cook for approximately 20-25 minutes until bacon is done. A taste bud tickler for sure!


Note: recipe originally called for Boudin sausage. If unavailable, substitute your favorite link sausage. Cut sausage in half, squeeze out of the casing and then cut in half lengthwise.

Additional Information
Difficulty Level: 1 ·  Preparation Time: 15 min ·  Recipe Source: Ken Camp, Holland Co. ·  Serves: 2-4 ·  Cooking Time: 20-25 minutes ·  Where To Cook: Main Cooking Grid ·