Sunday Best Fried Chicken

Grilling time: 45-50 minutes
Main Food Grid

For every 4 chicken thighs you will need:
1 beaten egg
3 tablespoons melted margarine
1 teaspoons Garlic salt
1 tablespoons vegetable oil
2 tablespoons Half & Half
2 medium Tomatoes
1/2 cup seasoned bread crumbs
1/2 cup potato flakes
Wash the chicken, pat dry and set aside. In a small bowl, beat egg with the half and half. In another bowl combine breadcrumbs, flakes and salt. Dip chicken in egg mixture, roll the chicken in the bread crumb mix. Set aside for 10 minutes. Place chicken in preheated Holland Grill and sprinkle with melted margarine and oil. Grill for 40-45 minutes, turning once, half way through grilling time. Juices will run clear when pierced with a fork. Slice tomato in half, sprinkle with remaining breadcrumbs and place in grill for 10 minutes before chicken is done.