Herbed Chicken Breasts

Grilling Time: 25-30 minutes
Main Food Grid

6-8 boneless Chicken breasts
1 cup Olive oil or Corn Oil
3 tablespoons Lemon juice
1 teaspoon Mild Chili powder
2 cloves crushed Garlic
Fresh Ground Pepper
A generous pinch of dried Rosemary, Oregano, Tarragon and Parsley
Combine oil, lemon juice, chili powder and herbs. Reserve some marinade for basting later. Place the chicken and herb mixture in an airtight container to marinate for four hours, turning occasionally.

Remove chicken from marinade. Season chicken with salt and pepper. Place chicken in preheated Holland Grill for 25-30 minutes. Baste half way through grilling with reserved marinade.