Rolled Round Steak

Grilling Time: 18-20 minutes
Main Food Grid

2 3/4 inch thick round steaks
1/2 cup chopped green pepper
1/2 cup chopped olives
1/2 cup croutons
1/2 cup chopped mushrooms
1 egg
1/2 cup chopped red onions
Basting Sauce
1/2 cup cooking wine
1/2 cup olive oil
Preheat Holland Grill. Pound steaks until tenderized. Lay steaks flat with edges overlapping. Spread olives, mushrooms, croutons, peppers and onions onto steaks. Beat egg and pour over the steaks, season to taste with salt and pepper.

Roll steak so that all ingredients are enclosed inside the roll. Using a butcher cord to tie the steak roll at one inch intervals. Baste the roll with the olive oil and basting sauce, see above. Place steak roll on Holland Grill for 9-10 minutes. Turn rolls and baste other side. Grill another 9-10 minutes.