Brad's Pork Loin

Grilling time: 2-3 hours

5 lb whole boneless pork loin
1/2 cup white vinegar
2 Tbs Grey Poupon Dijoun Mustard
1/4 cup cooking sherry
1 cup soy sauce
2 Tbs brown sugar
For the Marinade: Mix all the ingredients listed above (except the loin of course) in a sauce pan and bring to a boil. Allow to cool. Place loin in container and pour marinade over loin, turning to cover. Refrigerate for 24 hours, turning occasionally.

Close drain valve on drip pan. Be sure grill is level. Pour 1 gallon of hot water into drip pan. Light the grill and preheat. Place the loin directly on the main cooking grid. Use a digital meat thermometer and set it for 165 degrees. (Note: place the tip of the thermometer's probe into the thickest part of the meat.) You will need to add more water about half way through the grilling time. Remove loin from grill and allow to stand 10 minutes before serving.