East Carolina Pork BBQ

Grilling time: about 2 1/2 hours

13-15 lb fresh pork shoulder or ham
1 quart vinegar
3 oz. Texas Pete
1 Tbs crushed red pepper
3 Tbs liquid smoke
2 Tbs. salt
1 Tbs black pepper
4 oz. brown sugar
To make the sauce: Mix all ingredients well making sure brown sugar is dissolved. Makes 1 quart.

Wash meat with cold water and pat dry. Rub skin side with salt and pepper to taste. Cut 4 to 6 2" slits in skin and place on preheated Holland Grill. Grill about 1 1/2 hours. Cut deep holes into meat and pour enough bbq sauce on to cover meat. Close grill and grill another hour. Remove from grill and slice or chop for bbq. Add sauce to taste. If using a digital meat thermometer, set it for 165 degrees.