Marinated Pork Tenderloin

Grilling time: 20 minutes

2 each 3/4 lb tenderloins
8 oz. Italian dressing
Place tenderloins in a zip lock bag. Pour dressing into bag with tenderloins. Toss to cover, seal and refrigerate 8 hours. Remove from marinade and place in preheated Holland Grill for 20 minutes or until done to your taste.